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Delaware, United States
Deborah Hawkins, penned Debra Renée Byrd, began writing after a blank book project in elementary school and never stopped, fashioning stories based on her favorite TV shows and movies before creating more original works. She studied at the University of the Arts and Florida State University before settling down and graduating from Temple University. She now resides in her hometown of Dover, DE, where she spends most of her time at work or at church. She loves fantasies, superheroes, is a trekkie and a brown coat. She loves television and lives for Final Fantasy video games, having collected most of them. She has read a myriad of authors, and her favorite authors change whenever she finds a new book that changes her life... "When you can't run, you crawl. When you can't crawl...well, you know the rest." -Tracey, Firefly, "The Message"

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Tuesday, December 17, 2013

Express Yourself: Gourmet Edition

It's time to express ourselves again! Thanks to Dani and Jackie for a great year of international convo!

This week's question revolves around what we bring to the table, literally!

So for a moment I thought I wouldn't have anything to say about this, because I don't ever bring the food to the holiday parties in my family. lol BUT, I have dreams.

This year, I would like to host a small Christmas brunch and cook the dish I wanted to last year, but my mom ignored me when I was talking and made a stratta (moms). I'll unfortunately have to look through my tweets from 2012 to remember what it was, though! It was an egg omelette, but there was havarti cheese and some kind of herb involved. So hopefully that still happens. :)

5 comments:

Heather R. Holden said...

Wow, I don't think I'd have the patience to look back on my own tweets from a year ago. Good luck remembering!

Jackie said...

Hope you can remember what is was, but it sounds yummy with what you can remember!

Alex J. Cavanaugh said...

I'd eat that!
I bring my appetite.

The Wise Serpent said...

An havarti omelette sounds so elegant. I hope you get a chance to make it.

Anonymous said...

It was dill! :D